- Home
- About JMC
- Discipline and Conduct
- Institutional Distinctiveness
- Best Practices
- Handbook on Human Values and Professional Ethics
ACCREDITED BY NAAC WITH "A+" GRADE
ACCREDITED BY NAAC WITH "A+" GRADE
The College Canteen was restructured into an open-kitchen Cafeteria following FSSAI guidelines in 2017. It is designed to cater to the needs of students who hail from diverse food cultures in India and abroad. It provides healthy, nutritious and hygienic food at reasonable rates, making it student friendly. The cafeteria promotes consumption of steamed food, usage of unhealthy fat and spices is controlled and is aiming to be plastic free. The Canteen Committee in the college frequently conducts hygiene checks in the kitchen and related areas like store rooms. It ascertains that the cafeteria is cleaned thoroughly every day and ensures a pest-control service done every three months to foster a safe space for the students and faculty. Additionally, there is a separate air-conditioned area for special occasions, guests and visiting faculty/speakers.